Here are some of the latest dishes I've tried.
Provencal kale and cabbage gratin
(This was quite delicious! Definite keeper.)
Oven steamed salmon with lentils
(Mmm. Savory.)
Vegetarian Dumplings
(These were fun to make...I'm going to make a bunch and freeze them so I always have a snack. Lady-J came over to help me with these; our dumpling party was fun!)
Stir-fried Bok Choy, Shitake, and Tofu
(This was my own culinary creation. I added a dash of black bean garlic sauce for some kick and then served over brown rice. Yum!)
The remainder of last week was spent either at a restaurant (pesto and shrimp pasta; smoked salmon sandwich) or at my sister's (fish poached in a soy sauce base with spinach and mushrooms).
My meals have been pretty tasty so far. I'm frustrated with my yogurt lately--I keep burning the milk and have effectively wasted an entire carton of expensive organic milk. Grumble grumble.
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