Worth a Try

I had a delicious dinner last night, and you should try it--regardless if you give a shibbibbles about inflammation. We made Brown Rice with Black Beans and Cilantro (Cook's Illustrated March & April 2009). Roasted Carrots and Parsnips made a nice accompaniment, and the meal was really good!  Just be careful when coring those parsnips!  If you have an easy and safer way, let me know because I almost lost a finger a couple times...